Baby pies in the oven – unusual and tasty pastries
Baby pies in the oven are very tasty, but the most remarkable thing is that you do not need to sculpt them. This unusual and original way of forming pies can...
Category: Unsweetened pastries
Pie with sorrel – delicious and fragrant
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The sorrel pie is not too sweet and rather unusual in taste. You can cook it for tea, although such a pie will be indispensable as just a snack. The preparation...
Smazenki with sausage – a delicious and original snack
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Smazenki with sausage is a very original pastry that looks a bit like a small pizza. That is why you can prepare such lubricants for brakes to work. Since they come out...
Cheese pie “Saburani” – a delicious recipe for Ossetian cuisine
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Cheese pie “Saburani” belongs to the Ossetian cuisine. By the method of assembly and composition, it is very similar to the Georgian Achma. Therefore, if your family loves such pies, feel free...
Bast shoes with puff pastry meat – crispy and fragrant pastries
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Large open pies made of cracked and exfoliated dough with thin papyrus resemble woven bast shoes, hence the name of this dish. A multi-tiered filling of potatoes, meat, vegetables promises to...
Pie with minced meat in the oven – lush, juicy and tasty
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Juicy and lush, permeated with streams of melted cheese and the aroma of vegetables mixed with minced meat, the pie, still bursting with heat, magically gathers households around it, thereby...