Vatrushki are open round pies with a variety of fillings. Products are cooked in the oven and can be sweet or snack. Try the variant of potato fritters. Hearty mouth-watering pies are...
We bring to your attention a juicy meat pie today. It makes a hearty meal for the whole family. Easy-to-knead dough and meat fillings will not take you much time for the...
We will cook the original pie with cheese or cottage cheese called Bannitsa today. This dish belongs to the national Bulgarian cuisine, this pie has been made there for quite a...
A classic English dish, shepherd’s pie is a casserole consisting of two main parts. The meat part is minced beef, pork or poultry fried with vegetables with spices and aromatic herbs. In...
Jellied pies are a brilliant modern invention for lazy housewives. You do not have to knead and form the dough. Just mix all the ingredients. And the fillings can be any of your...
Tiger bread was invented in the Netherlands at the beginning of the last century. It was a yeast product with bright spots, reminiscent of the colors of a tiger skin with...