Tzhvzhik is a dish of Armenian cuisine, the main components for it are offal. For today’s recipe, we suggest taking chicken giblets – ventricles, hearts and liver. They are always on sale...
Cutlets “Nezhenka” really turn out to taste fully consistent with their name. You can safely cook them from minced chicken or any other. It is best to fry them in a Teflon-coated...
Lakomka chicken cutlets are a great solution to feed your family tasty and satisfying. Cutlets are prepared quickly, one has only to twist the chicken meat into minced meat and mix...
Chicken in wine in French turns out to be very appetizing in appearance and tasty. For its preparation, you can use any of its parts, in this recipe the choice was...
Appetizing chicken wings in adjika in the oven are very appetizing in appearance and tasty. Preparing them is pretty quick and easy. When cooking, the most important thing is the use of...