Dolma in grape leaves – a delicious Armenian dish
Today we will cook Armenian dolma in grape leaves. This is a dish of national cuisine and in its homeland it is considered quite popular. Dolma is prepared for big holidays, served...
Category: Meat dishes
Guvech in Moldavian style – an excellent meat dish
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Gyuvech is a popular dish of Bulgarian, Turkish, Moldavian and Romanian cuisine, cooked in an earthenware pot (gyuvech). For the recipe, seasonal vegetables are used in arbitrary proportions. There are mandatory components...
Gedlibzhe in Kabardian style – a delicate and fragrant dish
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The cuisine of the peoples of the North Caucasus is distinguished by a rich meat table combined with vegetables, spicy spices and a large number of aromatic herbs. This is due...
Stuffed peppers with meat and rice – a juicy and aromatic dish
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Cook healthy and tasty stuffed peppers with meat and rice in the oven – this dish can be safely served on a festive table or a family dinner. In the...
Pasta with meat in Tatar style – a simple and satisfying dish
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This recipe can be attributed to hearty and easy-to-cook dishes. Let’s cook pasta in Tatar style today. The main components here will be fresh meat (beef or lamb) and pasta, preferably hard...
Eskimo cutlets on a stick – an interesting dish made from the simplest products
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Prepare cutlets of an original and unusual shape. This is an easy way to please your loved ones. This dish causes a special delight in children, because such popsicle on a stick...