Squash casserole with chicken is a dish from the “it doesn’t get easier” series, which is perfect for lunch or a light dinner. Thin slices of young patissons and small pieces...
Potato kaurma is a very unusual dish that can be safely prepared even for lunch, as it turns out to be very tasty and quite satisfying. When choosing vegetables, it is...
Cabbage cutlets without eggs is a very simple dish that you can cook all year round, even during Lent. The basis of the dish is, of course, white cabbage. In addition to...
Today we offer to cook ajapsandali in Georgian style – vegetables pre-fried in vegetable oil, and then stewed in tomato with spices and herbs. The composition of ajapsandali includes eggplant, sweet...
Gauranga is the most famous dish of Indian cuisine, named after the great Vaishnava saint Chaitanya Mahaprabhu. In translation, gauranga means “golden”, “sparkling”. The dish really resembles gold, although it is...
Casserole “Jean-eggplant” – a variant of a tasty and hearty dish for dinner. Eggplants with minced meat baked in tomato sauce are very tender and juicy. Preparing such a meat casserole with...