If you are used to serving borscht with adjika or mustard, then we recommend that you also cook such lard. It is salted in an unusual way, when you just need...
Have you tried Korean eggplant? They are spicy and smell amazing! Carrots chopped on a special grater add juiciness to the appetizer, and spices, garlic and vinegar add a signature taste. Eggplants...
Sautéed Zucchini with Tomatoes, Cheese and Garlic is the perfect summer snack, although it can be made out of season by using frozen vegetables. In this case, it is better to...
Zucchini “Spark” are prepared quite simply. If you put them in sterile jars and roll them up, they will please you in the winter, and in the summer you can cook...
Tzatziki, or tzatziki, is a Greek sauce made from yogurt, fresh cucumber, herbs, and garlic. This cold sauce is served with meat and fried fish, as well as a dip with...
Cucumbers in a spicy marinade are an easy way to get a great savory snack for meat or a side dish. The more time cucumber slices spend in a spicy fragrant...